A comprehensive training program on inland fish farming was held recently at the Agricultural Science Centre, aimed at enhancing the skills and knowledge of local farmers in sustainable aquaculture practices. The program was part of an ongoing effort to promote inland fish farming as a viable agricultural activity, contributing to food security and livelihood improvement.
The training sessions were led by experts from the Fisheries Department, who provided in-depth insights into the techniques, tools, and management practices involved in inland fish farming. Topics covered during the training included water quality management, fish health, stocking practices, and sustainable feeding methods.
Farmers were also taught about the importance of adopting eco-friendly and efficient methods to ensure the long-term success of their fish farming ventures. The program emphasized the benefits of fish farming in contributing to local economies and improving the nutritional intake of rural communities.
The participants expressed their gratitude for the valuable knowledge and skills gained from the program, stating that they would apply the best practices learned to enhance their fish farming ventures. The training program received positive feedback for its practical approach and hands-on learning opportunities.
