If you're craving a simple yet delicious dessert, the Pressure Cooker Malai Cake is a perfect choice. Soft, spongy, and rich in flavor, this cake is made with malai (cream) that adds a creamy texture and a delightful taste. The best part? You don’t need an oven to make it. With a pressure cooker, you can bake a perfect cake every time. Here's how you can prepare this easy and delicious cake at home.
Ingredients
- 1 cup all-purpose flour (maida)
- 1/2 cup condensed milk
- 1/2 cup malai (cream)
- 1/2 cup sugar (adjust to taste)
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- A pinch of cardamom powder (optional)
- A pinch of salt
Instructions
- Prepare the Pressure Cooker:
Start by placing a trivet or a ring stand inside the pressure cooker. Add about 1-1.5 cups of salt to the bottom (this acts as a buffer to prevent the cake from direct heat). Close the lid of the cooker without the pressure valve, and preheat it on low heat for about 5 minutes. - Prepare the Cake Batter:
In a mixing bowl, combine the flour, baking powder, and a pinch of salt. In another bowl, whisk together the malai, condensed milk, sugar, milk, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients and mix well to form a smooth batter. - Pour the Batter:
Grease a cake tin and pour the batter into it. Tap the tin gently to remove any air bubbles. - Bake in the Pressure Cooker:
Place the cake tin on the trivet inside the pressure cooker. Cover the cooker with the lid and cook on low heat for 30-35 minutes. Check with a toothpick or a fork to see if the cake is cooked through. - Cool and Serve:
Once done, remove the cake from the cooker and allow it to cool for 10-15 minutes before transferring it to a plate. Serve as is, or top with whipped cream or fruit for extra indulgence.
Tips:
- You can also add a handful of nuts or dry fruits to the batter for added texture and flavor.
- Be sure to keep the heat low while cooking the cake to avoid burning the bottom.
This Pressure Cooker Malai Cake is a quick and easy dessert that’s sure to impress. Whether it’s for a special occasion or just a simple treat, this recipe will become a favorite in your kitchen.
